Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hokkaido's spring cream sauce pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hokkaido's Spring Cream Sauce Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hokkaido's Spring Cream Sauce Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hokkaido's spring cream sauce pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hokkaido's Spring Cream Sauce Pasta:
- Prepare 300 g Pasta
- Prepare 10 Asparagus
- Take 100 g Bacon
- Prepare 50 cc Milk
- Prepare 1 knob Butter
- Take handful Instant Vegetable Broth
- Take handful Salt
- Take handful Pepper
- Make ready 1 clover of garlic
Instructions to make Hokkaido's Spring Cream Sauce Pasta:
- Boil pasta with handful salt
- Chop up bacon and asparagus
- Continue stir frying with a clover of garlic until bacon and asparagus wilted
- Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus
- Add boiled pasta into bacon and asparagus
- Dress pasta with cream sauce
- Grind pepper all over the pasta
So that is going to wrap this up with this exceptional food hokkaido's spring cream sauce pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
