Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Prepare 200 g egg whites (6 egg whites)
- Get 70 g flour
- Get 150 g sugar (less or more)
- Make ready 300 g almond slice
- Make ready 1 tsp vanilla extract (optional)
- Take 80 g oil
Instructions to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that is going to wrap this up for this exceptional food crunchy almond cookies (with egg whites) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
