Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus and egg in bacon cup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Asparagus And Egg In Bacon Cup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Prepare 8 strip bacon
- Take 2 cups tender asparagus
- Prepare 4 eggs
- Take 4 sun dried tomato
- Get Pasta
- Take 1 can wild mushroom soup
- Take 1 can hot water
Steps to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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