Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with pancetta, pecorino and asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Penne pasta with asparagus, tomatoes and pancetta. For this I used pancetta which fries beautifully and perfect for a crunchy garnish.
Pasta with pancetta, pecorino and asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pasta with pancetta, pecorino and asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Get 500 g pasta
- Prepare 100 g asparagus tips, washed and sliced
- Prepare 150 g pancetta
- Make ready Small chopped onion
- Prepare to taste Pecorino
- Take to taste Salt
- Get Olive oil
Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this? In a pan heat your olive oil. Add your asparagus and your fava beans to the pancetta and toss to combine.
Instructions to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
In a pan heat your olive oil. Add your asparagus and your fava beans to the pancetta and toss to combine. Remove from skillet, and drain on paper towels. Remove skillet from heat, and stir in cheese, half of reserved pancetta. Spring is in the air, and this light, pappardelle pasta using seasonal asparagus along with peas, pancetta, lemon, and garlic is a perfect dinnertime With just a few ingredients, in-season asparagus and fresh spring peas brings a pop of color back onto your plate to create this delicious, flavorful.
So that’s going to wrap it up for this special food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
