Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Pasta with Asparagus and Bacon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Pasta with Asparagus and Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Take 2 servings Pasta of your choice
  2. Prepare 3 Asparagus
  3. Prepare 1 packet Shimeji mushrooms
  4. Make ready 150 grams Bacon
  5. Take 1 tbsp White flour
  6. Get 100 ml ◎Heavy cream
  7. Take 100 ml ◎Milk
  8. Get 1 tbsp ◎Oyster sauce
  9. Take 1 tbsp Spicy brown mustard
  10. Take 1 Olive oil
  11. Prepare 1 Pepper
  12. Get 1 for garnish Italian parsley
Steps to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

So that is going to wrap it up with this special food creamy pasta with asparagus and bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!