Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Get 1 Fish Sauce
- Take Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Get 1 Egg Noodles
- Take 1 Rice Noodles
- Take 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Make ready Broth Options
- Get 1 Vegetable Broth
- Get 1 Chicken Broth
- Take 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Take 1 White Onions
- Get 1 Carrot Strips
- Prepare 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Make ready 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Get 1 Bell Peppers
- Take 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Make ready 1 Kimchi
- Get 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Make ready 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Make ready 1 Sesame Oil
- Prepare 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
