Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Make ready Saltimbocca
- Make ready 6 chicken breast halves, boneless & skinless
- Get 1/3 tsp salt
- Make ready 1/4 tsp pepper, freshly ground
- Get 6 bunch sage, fresh
- Prepare 6 slice prosciutto, sliced 1/16" thick
- Make ready 1 cup all-purpose flour
- Get 4 tbsp olive oil, extra virgin
- Get Saltimbocca Sauce
- Take 1 drippings from chicken
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp butter
- Prepare 1/2 cup Marsala, dry
- Prepare 1/4 cup chicken stock
- Take Pasta
- Get 1 lb fettuccine noodles
- Get 4 quart water
- Take 2 tsp salt
- Get Pasta Sauce
- Make ready 2 tbsp olive oil, extra virgin
- Take 2 tbsp butter
- Take 6 shallots, thinly sliced
- Take 2 packages Oyster mushrooms or 24 button mushrooms
- Prepare 1 1/4 cup Marsala
- Make ready 1 cup chicken stock or remainder of 15 Oz can
- Make ready 2 1/2 oz or 65kg spinach, washed & dried
- Take 1 juice from 1/2 lemon
- Get 1/2 cup grated parmesan cheese
- Get 2 tbsp all-purpose flour, mixed w/some of the stock
- Take 1 cup heavy cream
- Get Vegetables
- Prepare 1 1/2 lb asparagus
Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta.
- Assemble all ingredients.
- Prep vegetables before beginning to cook the chicken.
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
- Dredge the chicken bundles in flour. Shake off any extra flour.
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
- While the Alfredo is cooking, steam the asparagus.
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.
So that is going to wrap this up with this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
