Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Take 1/2 large onion, chopped
- Get 8 asparagus leaves, chopped
- Prepare garlic salt
- Take 1 tsp olive oil
- Take ~ 1 1/2 cup organic chicken stock
- Prepare 1 1/2 cup reduced 1% milk
- Take 1 handful spinach leaves
- Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
- Get 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Get optional: sprinkle of parmesan cheese
- Get optional: some cubed smoked ham or cooked sausage chunks
- Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
So that is going to wrap it up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
