Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta carbon with peas & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbon with Peas & Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pasta Carbon with Peas & Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Prepare 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Prepare 2 large cloves garlic, minced
- Prepare 1/4 cup butter
- Get 1 cup 1/2 and 1/2
- Get 1/2 teaspoon salt
- Get 3/4 cup finely grated parmesan
- Prepare 1 teaspoon cracked pepper
- Prepare 12 oz bacon, cooked, crumbled
- Make ready 1/2 onion, diced
- Make ready 1-2 cups chopped asparagus tips
- Make ready 1 cup frozen peas
Steps to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that is going to wrap this up with this exceptional food pasta carbon with peas & asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
