Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, winter complete thali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter Complete thali is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Winter Complete thali is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook winter complete thali using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Winter Complete thali:
- Get 1 cup plain rice
- Get 1 cup mix lentils
- Prepare 1 cup wheat flour
- Get 1 cauliflower
- Make ready 1 carrot
- Get 2 potato
- Take 2 tomato
- Prepare 1/2 cup green peas
- Take 1 onion
- Get 2 green chilies
- Take 1 bunch coriander leaves
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Get 1 tsp each dry spices
- Make ready 1 tsp garam masala
- Take 1 bunch spinach
- Make ready 6 cloves garlic
- Prepare 1 whole red chilli
- Take 1/2 tsp hing
- Prepare to taste Salte
- Get As needed Oil
- Get As needed Papads
- Make ready 2 tsp Rajgiri laddoo
- Take As needed Vegetable for salad
Instructions to make Winter Complete thali:
- Soak the lentils and rice in separate bowl for 1 hour.
- Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed.
- Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves.
- Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off.
- Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time.
- Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water.
- Now fry some papads and cut the salad of your favourite vegetables.
- Sweet homemade Rajgiri laddos.
- Serve the platter with all cooked dishes and enjoy the complete meal.
So that is going to wrap this up for this exceptional food winter complete thali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
