Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navratna shahijahani khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Navratna Shahijahani Khichdi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Navratna Shahijahani Khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook navratna shahijahani khichdi using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Navratna Shahijahani Khichdi:
- Prepare 11/2 cup brown rice
- Take 1/4 cup each tuvar dal, moong dal
- Prepare 3 tbsp Masoor dal
- Prepare 2 tbsp urad dal
- Get 2 tbsp Chana dal
- Get 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
- Get 1 large onion chopped
- Take 1 large tomatoes chopped
- Prepare 1 tbsp ginger garlic green chilli paste
- Prepare 3 tbsp For tadka:- ghee/oil
- Take 1 tsp cumin seeds
- Take 1 bay leaves
- Take 1 inch cinnamon stick
- Get 3 cloves
- Prepare 3-4 pepper corns
- Get 2 big cardamom
- Prepare 1 Chakri phool
- Take 1 sprig curry leaves
- Get for masala powder:-
- Get 1/4 tsp haldi powder
- Take 1 tsp coriander powder
- Make ready 1 tsp Jeera powder
- Prepare 2 tbsp khichdi masala/garam masala
- Take to taste Salt
- Take as required For garnishing:- cashewnuts, kishmish and coriander
- Prepare as required For serving :- buttermilk, papad, pickle and salad
Instructions to make Navratna Shahijahani Khichdi:
- Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
- If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
- Then add onions, ginger garlic green chilli paste and saute stirring until brown.
- Add the tomatoes and mix vegetables and mix well and cook for five minutes.
- Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
- Mix everything well together then add water as required
- If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
- On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
- Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
- Garnish with the coriander leaves, cashew nuts and kishmish.
- Serve with masala buttermilk, papad and pickle.
So that is going to wrap this up with this exceptional food navratna shahijahani khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
