Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kathiyavadi ram khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kathiyavadi Ram Khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kathiyavadi Ram Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kathiyavadi ram khichdi using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kathiyavadi Ram Khichdi:
- Prepare 1/4 cup yellow moong dal
- Get 1/4 cup tur dal
- Get 1/2 cup rice/chawal
- Make ready 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
- Make ready 1/2 cup onions chopped
- Make ready 1 tbsp ghee
- Make ready 2 whole red chilli
- Prepare 1/2 tsp cumin seeds
- Make ready Pinch hing /asafoetida
- Get 2 cloves
- Make ready 1 bay leaf
- Take 6-8 black pepper/ kali mirch
- Prepare 1" stick dalchini/cinnamon
- Make ready 6-8 curry leaves
- Prepare 2 slit green chillies
- Take 2tbsp garlic finely chopped
- Take 1/2 tsp haldi / turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tbsp coriander powder
- Prepare to taste Salt
- Get as needed For serving:- kadhi, pickle, salad and papad
Instructions to make Kathiyavadi Ram Khichdi:
- Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
- Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
- When the cumin seeds crackle add curry leaves, green chilli and hing.
- Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
- Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
- Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
- Allow the steam to escape before opening the lid and mix well.
- Serve hot with kadhi, papad, salad and pickle
So that’s going to wrap this up with this exceptional food kathiyavadi ram khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
