Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable thali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Thali is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable Thali is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable thali using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Thali:
- Take For subji:
- Make ready 100 grams cauliflower
- Take 1 pc onion
- Take 1 pc potato
- Make ready 1 pc tomato
- Prepare Few Mint leaves
- Take 1 tbsp ghee
- Take 1 tbsp oil
- Prepare to taste Salt
- Make ready 1 tsp. Red chilli powder
- Take 1 tsp. Ginger chilli garlic paste
- Take 1/4 tsp. Turmeric powder
- Get 1/2 tsp. Coriander cumin powder
- Prepare 1/4 tsp. Garam masala
- Get For kadhi
- Get 1/2 cup curd
- Make ready 1 tsp. Besan
- Make ready 1/2 tsp ginger chilli paste
- Get 1 tsp ghee
- Prepare 1 tbsp. Sugar
- Make ready 1/4 tsp. Mustard seeds
- Take 1/8 tsp. Fenugreek seeds
- Get 1/8 tsp. Asafoetida
- Get 1/2 tsp cumin seeds
- Prepare 1 cardamom
- Make ready 2 cloves
- Prepare to taste salt
- Get few curry leaves
- Prepare for Raw Mango Salad:-
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp. Sugar powder
- Prepare 2 tbsp Grated raw mango
- Take 1/4 tsp red chilli powder
- Prepare to taste Salt
- Make ready for Cucumber Raita–
- Prepare 1/2 cup curd
- Make ready 1/4 cup banana
- Prepare 1/4 cup grated cucumber
- Prepare to taste Salt
- Make ready 1/4 tsp. Roasted cumin powder
- Make ready 1/4 tsp. Red chilli powder
- Prepare For Roti:
- Take 1/2 cup wheat flour
- Prepare to taste Salt
- Prepare 1 tsp. Oil
- Make ready For Rice
- Get 1/4 cup rice
- Make ready to taste Salt
- Get 1/4 tsp ghee
- Make ready as required Watermelon to serve
Instructions to make Vegetable Thali:
- For Subji:- Chopped onion tomato potato and cauliflower wash properly. in hot water. Now heat ghee and oil in a pan add bay leaf saute finely chopped onion ginger chilli garlic paste add chopped tomato potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower. Saute add red chilli powder and cumin-coriander powder and 1/4 cup water mix well and give 2-3 whistles. Turn off flame and open immediately. Add garam masala and mint leaves. Cook 4-5 mins on slow flame. Subji is ready.
- For kadhi:- Mix besan in curd in a pan add salt sugar ginger chilli paste and 1cup water beat well. Cook and bring it to boil. Make tadka :-Heat ghee add cinnamon stick cardamom cloves fenugreek seeds mustard seeds cumin seeds add asafoetida curry leaves and pour in a curd mixture. Cook for 2-3 mins kadhi is ready.
- For Raita:- Grate cucumber add in a curd chopped banana salt red chilli powder cumin powder mustard powder. Mix well. Raita ready
- For Raw Mango salad :-Grate mango add lemon juice Kashmiri red chilli powder salt sugar powder mix well.
- For roti mix all ing. And knead a soft dough rest it for 10min. Make a mid.size ball Roll and roast on tawa. Apply ghee Roti is ready.
- For rice wash and soak rice 5-10min. And boil add salt lemon juice. And ghee stir and cook. 10-15min.Rice is ready.
- Now take Thali and serve subji roti raita rice kadi salad and watermelon. Yummy Tasty Vegetables. Thali is ready to serve.
So that’s going to wrap this up with this exceptional food vegetable thali recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
