Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, iranian tahdig with cucumber-mint-yoghurt salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Iranian Tahdig with Cucumber-Mint-Yoghurt salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Iranian Tahdig with Cucumber-Mint-Yoghurt salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook iranian tahdig with cucumber-mint-yoghurt salad using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Iranian Tahdig with Cucumber-Mint-Yoghurt salad:
- Get 1 cup chopped cucumber
- Prepare 2 tbsp chopped mint leaves
- Take 1/2 tsp lemon zest
- Make ready 2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Prepare 1 clove garlic finely chopped
- Take 1 tsp sugar
- Get 1 bowl cauliflower florets
- Make ready 1 tbsp olive oil
- Prepare 11/2 cup fresh Yoghurt
- Take 1 tbsp lemon juice
- Make ready 1 tbsp garlic paste
- Take 2 cups cooked rice
- Get 3-4 tbsp turmeric powder
- Take 1 cup sliced potatoes
- Get 1 cup shallots
- Get 1 tsp saffron water
- Make ready 9-10 tbsp butter
- Prepare to taste Salt
Instructions to make Iranian Tahdig with Cucumber-Mint-Yoghurt salad:
- To make the salad, mix 1 cup chopped cucumber, 2 tbsp chopped mint leaves, 1/2 tsp lemon zest, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1 clove of garlic finely chopped, 1 tsp sugar, salt as per taste, 1 tbsp olive oil, 1 tbsp fresh yogurt and 1 tbsp lemon juice together. Keep it in the refrigerator.
- Melt 2 tbsp butter in a pan. Add 1 tbsp garlic paste, 1 cup shallots and let them turn soft. Add 1 bowl cauliflower florets & saute.
- Add 1 tsp black pepper powder, salt as per taste. Cover & cook for 3-4 minutes. Then remove from the pan & let it cool.
- In a bowl mix 2 cups of cooked rice, 1 cup fresh yogurt, salt as per taste, 1/2 tsp turmeric powder, 2 tbsp melted butter, 1/2 tsp black pepper powder. Add the cauliflower mixture & mix well. Keep aside.
- In a bowl mix 1 cup sliced potatoes, 1 tbsp turmeric powder, salt as per taste and coat the slices well.
- Add some butter in a pan and roast the potato slices from both the sides. Keep aside.
- In a bowl mix, 3 tbsp of melted butter, 1 tsp saffron water, 2 tbsp turmeric powder.
- Take a butter greased baking bowl. Place the roasted potato slices at the bottom & sides of the bowl. Then spread the melted butter & turmeric mixture. Add the rice mixture and press well.
- Place the baking bowl in a pre-heated oven for about 10-15 minutes at 180 degrees. Once done, remove from the oven. Cover the bowl, flip it upside down to get the potatoes part on the top. Serve immediately with chilled salad.
So that’s going to wrap this up for this special food iranian tahdig with cucumber-mint-yoghurt salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
