Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lunch platter sabji dal raita rice papad roti salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals. This lunch platter which usually consists of - a variety of dal(lentil/beans) or some. Hi Friends kaise ho ap log.
Lunch platter sabji dal raita rice papad roti salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lunch platter sabji dal raita rice papad roti salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
- Prepare 1 cauliflower
- Get 1/2 cup peas
- Get 2 big potato
- Make ready 1/2 bowl green Moong dal
- Take 2 tsp Mustard Oil for sabji
- Take 3 tsp Desi ghee for dal
- Make ready 1 cup Curd
- Take 1 bottle gourd
- Make ready 2 big onion
- Get 5 tomato
- Take to taste Salt
- Make ready 4-5 green chillies
- Take 1 tsp Dry coriander seeds
- Make ready 2 Tsp turmeric powder
- Take to taste Red chilli Powder
- Take 2 tsp Garam masala
- Get 2 tsp Chopped green coriander leaves
- Take 1 cup Rice
- Prepare 5-6 mint leaves
- Take 3-4 Dry red chilli
- Take 1 lijjat papad
- Get 1 cup Wheat flour
- Make ready as needed Water
While its getting sauteed, grind palak and prepare dough for palak roti. Moong dal -Cucumber raita and roti. Dum Aloo Kashmiri,Dal tadka, Rice,Rasam,Salad, Chapati Chaule ki Sabji, Dal Fry, Roti, Rice, salad,Orange. Aloo mutter rasewala,roti, Rice, Dahi, Kachumber , Papad,salad.
Instructions to make Lunch platter sabji dal raita rice papad roti salad:
- For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
- For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
- For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
- For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
- For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
- For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋
Dum Aloo Kashmiri,Dal tadka, Rice,Rasam,Salad, Chapati Chaule ki Sabji, Dal Fry, Roti, Rice, salad,Orange. Aloo mutter rasewala,roti, Rice, Dahi, Kachumber , Papad,salad. Moth ki Sabji, Dal,Roti, Veg Biryani, Kachumber Salad These Raita recipes are curd/yogurt based cool Indian Salad dish, generally served with rice and curry or roti and curry dishes. A Raita or raitha recipe is a yogurt based salad recipe. It is an Indian side dish recipe.
So that is going to wrap this up with this special food lunch platter sabji dal raita rice papad roti salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
