Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Get 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Take 1 small red onion cut into 8 wedges
  3. Take 300 grams Cauliflower cut into small florets
  4. Prepare 1 Broccoli cut into small florets
  5. Get 1 tbsp Olive oil
  6. Prepare 1 tbsp Dukkah
  7. Prepare 1 cup Quinoa and brown rice mix
  8. Get 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Make ready Dressing
  10. Take 1/2 cup Reduced fat Greek yogurt
  11. Prepare 1 clove Garlic chopped
  12. Make ready 1 tbsp Coriander chopped
  13. Make ready 1 tbsp Lemon juice
Steps to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

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