Gingersnap Cookies
Gingersnap Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gingersnap cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gingersnap Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gingersnap Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingersnap Cookies:
  1. Prepare 160 grams Butter
  2. Prepare 2 tbsp Vegetable oil
  3. Prepare 120 grams Brown sugar
  4. Take 80 grams Granulated sugar
  5. Prepare 80 ml Black treacle (molasses)
  6. Make ready 1 Egg
  7. Make ready 1 dash Vanilla extract
  8. Take 300 grams Plain flour
  9. Take 1/2 teapooon Baking soda
  10. Prepare 1/4 tsp Salt
  11. Take 1 tsp Cinnamon
  12. Prepare 1 tbsp Powdered dried ginger
  13. Get 1 dash Powdered nutmeg
  14. Take 1 dash Powdered clove
  15. Make ready 1 as required Granulated brown sugar
Instructions to make Gingersnap Cookies:
  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  3. Stir in the black treacle, eggs, and vanilla extract.
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap this up for this exceptional food gingersnap cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!