Name: Simple Way to Prepare Ultimate Soft Gingerbread Cookies
Prep time: 17 min
Cook time: 43 min
Yield: 2
Cuisine: American
Ingredients: 1 cup unsalted butter softened; 1 cup brown sugar; 1 egg; 1/4 cup molasses; 2 1/2 cups allpurpose flour; 1/2 tsp salt; 2 1/4 tsp baking soda; 1 Tbsp ground ginger; 1 Tbsp ground cinnamon; 2 tsp ground cloves; 1 1/2 tsp ground nutmeg; 1/2 tsp ground allspice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soft gingerbread cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Gingerbread Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soft Gingerbread Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Gingerbread Cookies:

Make ready 1 cup unsalted butter (softened)
Get 1 cup brown sugar
Prepare 1 egg
Prepare 1/4 cup molasses
Prepare 2 1/2 cups all-purpose flour
Prepare 1/2 tsp salt
Get 2 1/4 tsp baking soda
Prepare 1 Tbsp ground ginger
Take 1 Tbsp ground cinnamon
Get 2 tsp ground cloves
Take 1 1/2 tsp ground nutmeg
Get 1/2 tsp ground allspice

Steps to make Soft Gingerbread Cookies:

In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
Next, beat in the egg and molasses until combined.
Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
Bake 8 to 10 minutes or until soft in the center.
Cool for about 2 and 1/2 minutes before removing from baking sheets.

So that’s going to wrap this up with this exceptional food soft gingerbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!