Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger spice cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Spice Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ginger Spice Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger spice cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Spice Cookies:
- Take 3/4 cup butter flavored Crisco
- Get 1 cup sugar, + some for rolling
- Make ready 1 egg, large
- Take 1/4 cup molasses
- Take 2 cup flour
- Make ready 2 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1 tsp ground ginger
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp salt
Instructions to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
So that’s going to wrap it up for this exceptional food ginger spice cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
