Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread cookie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my very favorite gingerbread cookie recipe.
gingerbread cookie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. gingerbread cookie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have gingerbread cookie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make gingerbread cookie:
- Make ready 4 cup ap flour
- Make ready 3/4 cup jaggery, palm brown sugar
- Take 3/4 cup molasses
- Get 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Take 1/2 tsp allspice
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp pure vanilla extract
- Take 1 extra-large egg beaten
- Make ready 4 tbsp demerara sugar
- Get 1 cup butter melted
When you visit our website, we store cookies on your browser to collect information. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
Instructions to make gingerbread cookie:
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350°F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Here's how to make the gingerbread cookies!
So that’s going to wrap it up for this exceptional food gingerbread cookie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
