Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican cochinos`cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican CochinosCookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mexican CochinosCookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican cochinos`cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cochinos`Cookies:
- Make ready 1 1/4 cup brown sugar
- Take 1/4 cup shortening
- Take 2 eggs
- Get 2 tsp vanilla
- Prepare 1 1/2 tsp baking soda
- Prepare 1 1/2 cinnamon
- Make ready 1 cup unsulfured molasses
- Get 6 cup flour
- Prepare 1/2 tsp all spice
- Take 1 pinch ginger
- Prepare 1/4 cup milk
Instructions to make Mexican Cochinos`Cookies:
- preheat oven to 350 & parchment line a baking sheet."The Original"recipe of Puercitos is almost identical to this but I could not find cookie cutters the shape of piggys..:-)
- incorporate flour, baking soda,& spices to a bowl set aside.
- add shortening & sugar together cream really well till nice and fluffy. Add in 1 egg & vanilla, & molasses whip again.
- add in flour mix & milk combine well.
- scramble slightly your other egg & set aside you'll be doing a egg wash on cookies
- flour a surface lightly roll out dough and cut shapes desired. Add to cookie sheet brush with egg wash. Bake 15-18 minutes.Enjoy!!
So that’s going to wrap this up with this special food mexican cochinos`cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
