Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gingerbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite gingerbread cookies recipe and it's also loved by millions. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whether or not you actually like gingerbread cookies is kinda irrelevant.
Gingerbread cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gingerbread cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Take 3 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1 tbsp ground ginger
- Prepare 1 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cloved
- Prepare 6 tbsp unsalted butter
- Get 3/4 cup dark brown sugar
- Take 1 large egg
- Take 1/2 cup molasses
- Make ready 2 tsp vanilla extract
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
These disappear in lightning speed in my. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while.
So that’s going to wrap it up for this special food gingerbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
