Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican piggy cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Piggy Cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Piggy Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican piggy cookies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Piggy Cookies:
- Take 1 1/4 cup dark brown sugar
- Make ready 1/4 cup softened butter (shortening is more traditional)
- Prepare 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 tsp cinnamon
- Make ready 1 1/2 tsp vanilla
- Prepare 1 cup black strap molasses
- Make ready 1 egg
- Take 2/3 cup almond milk
- Take 6 cups AP flour
- Make ready 1 egg for egg wash
Instructions to make Mexican Piggy Cookies:
- Preheat oven to 350°
- Cream together sugar, butter, soda, salt, cinnamon, vanilla
- Add molasses, egg and milk. Mix.
- Gradually add flour and mix thoroughly
- Flour table, cutter and rolling pin
- Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
- Place cookies on parchment lined baking sheet
- Roll out and cut cookies until all dough is used
- In small bowl, whisk egg. Using small brush, paint top of each cookie
- Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
- Once completely cool, store in air tight container.
So that is going to wrap it up with this exceptional food mexican piggy cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
