Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond sugee cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Almond Sugee Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Almond Sugee Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Sugee Cookies:
- Make ready Unbleached All Purpose Flour,
- Get Semolina Flour,
- Make ready Powdered Demerara Sugar,
- Take Baking Soda,
- Take Baking Powder,
- Make ready Ground Almond,
- Prepare Almonds Coarsely Chopped,
- Take Canola / Peanut / Vegetable Oil,
- Get Amaretto Italian Liqueur,
Instructions to make Almond Sugee Cookies:
- In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
- Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
- Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
- Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
- I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
- Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.
So that’s going to wrap it up with this exceptional food almond sugee cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
