Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Soft Ginger Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 2 1/4 Cups Plain AP Flour
- Prepare 2 Tsp Ground Ginger
- Take 1 Tsp Ground Nutmeg
- Take 1/2 Tsp Ground Cloves
- Prepare 1/4 Tsp Salt
- Take 1 Tsp Baking Powder
- Take 3/4 Cup Unsalted Butter (soft)
- Take 1 Cup White Sugar
- Take 1/2 Cup Soft Brown Sugar
- Make ready 1 Tbsp Black treacle (Can use Molasses)
- Get 1 Large Egg
- Prepare 1 Tbls Cold Water
- Get 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
