Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soft Ginger Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Get 1 cup Sugar
- Get 1/4 cup Molasses
- Make ready 1 Egg
- Prepare 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Prepare 2 cup Flour
- Get 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this special food soft ginger cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
