Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, almond crusted dory. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Almond Crusted Dory is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Almond Crusted Dory is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crusted Dory:
- Prepare Ground Almond, For Dredging
- Take Garlic Powder,
- Prepare Onion Powder,
- Get Parmigiano Reggiano Freshly Grated,
- Prepare Dory / Cod / Halibut, 4 Fillets with Skins Removed
- Get Sea Salt,
- Make ready White Pepper,
- Make ready Parsley Coarsely Chopped, For Garnishing
- Take Cauliflower Couscous, For Serving
Steps to make Almond Crusted Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
- Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
- Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
- Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.
So that’s going to wrap it up with this exceptional food almond crusted dory recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
