Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft ginger molasses cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These ginger molasses cookies are soft, salty, sweet, and spiced. Find this recipe in Sally's Cookie Addiction cookbook. My goal was to produce a flatter, chewier cookie with the same amount of softness. To accomplish this, I used the same ingredients but slightly altered the ratios LOVE this Ginger Molasses Cookies recipe!
SOFT GINGER MOLASSES COOKIES is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. SOFT GINGER MOLASSES COOKIES is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Prepare 3/4 cup butter
- Make ready 1 cup light brown sugar, packed
- Prepare 1 egg
- Take 1/3 cup molasses
- Make ready 2 1/4 cup all purpose flour
- Get 2 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 1 tsp ginger
- Make ready 1 tsp ground cloves
- Prepare 1 granulated white sugar on a saucer for rolling cookies in
For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! The texture of these soft ginger molasses cookies is so perfect.
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven.
So that’s going to wrap this up with this exceptional food soft ginger molasses cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
