Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, betty crocker molasses cookies!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. Roll the cookies in coarse sugar (raw sugar) instead of granulated if you want cookies with larger flakes of sugar.
Betty crocker molasses cookies! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Betty crocker molasses cookies! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Betty crocker molasses cookies!:
- Make ready what the heck is an ingredient group
- Take 1 cup packed brown sugar
- Get 3/4 cup shortening
- Get 1/4 cup molasses
- Get 1 eggs
- Prepare 2 1/4 cup all-purpose flour
- Prepare 2 tsp baking soda
- Take 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Take 1/2 tsp ground cloves
- Get 1/4 tsp salt
- Take 3 tbsp granulated sugar
This is a video - tutorial taken by me, showing you how to make Betty Crocker's chocolate chip cookies. These are the LAST COOKIES IN THE BOOK! I am getting close to the end of the book and was excited about these as I love caramel.almost as much as molasses! This old-school recipe from Betty Crocker is an easy, ideal holiday cookie.
Instructions to make Betty crocker molasses cookies!:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
- Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)
I am getting close to the end of the book and was excited about these as I love caramel.almost as much as molasses! This old-school recipe from Betty Crocker is an easy, ideal holiday cookie. It has the classic wintry flavors of molasses, cinnamon, ginger, and cloves, and is virtually self-decorating It will give a bright sparkle to these cookies. This recipe was featured as part of our Crazy-Easy Christmas Cookies. These are delicious old-fashioned molasses cookies that Margaret swears are made even tastier when Golden Barrel Blackstrap Molasses is used.
So that’s going to wrap this up for this exceptional food betty crocker molasses cookies! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
