Molasses Cookies
Molasses Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, molasses cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Molasses Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Molasses Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Molasses Cookies:
  1. Make ready Dry Ingredients
  2. Take 2 cup Flour
  3. Make ready 2 tsp Baking Soda
  4. Get 2 tsp Cinnamon
  5. Take 1 1/2 tsp Ground Ginger
  6. Prepare 1 tsp Ground Cloves
  7. Prepare 1 tsp Salt
  8. Make ready Wet Ingredients
  9. Make ready 1/2 cup Shortening
  10. Make ready 1/4 cup Butter, at room tempetature
  11. Get 1 cup Brown Sugar, packed
  12. Prepare 1 Egg
  13. Make ready 1/4 cup Dark Molasses
  14. Prepare Topping
  15. Take 4 cup Ice Water
  16. Take 1 cup Sugar
Instructions to make Molasses Cookies:
  1. Preheat oven to 350°f
  2. Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
  3. In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
  4. Add the egg and dark molasses to the wet ingredients and mix just until combined.
  5. Mix the dry ingredients into the wet mixture.
  6. Cover and refrigerate for 1 hour.
  7. After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
  8. Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
  9. Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
  10. Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
  11. Enjoy warm with a tall glass of milk!

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