Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced molasses cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Now you have molasses spice cookies, so good! This recipe for these cookies is barely adapted from Cook's Illustrated's Best Recipe Cookbook, and is one of our favorites! Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood.
Spiced molasses cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spiced molasses cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced molasses cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spiced molasses cookies:
- Make ready 1 cup butter, softened
- Make ready 1 1/2 cup sugar
- Take 1/2 cup molasses
- Prepare 2 eggs, lightly beaten
- Make ready 4 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready 2 1/4 tsp baking soda
- Make ready 2 1/4 tsp ground ginger
- Make ready 1 1/2 tsp ground cloves
- Make ready 1 1/2 tsp ground cinnamon
As a kid, I didn't like molasses flavored cookies. I'd crinkle my little nose at gingerbread men and reach for a snickerdoodle instead. Chewy and delicious vegan and gluten free pumpkin spice molasses cookies. Chewy Molasses-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Spiced molasses cookies:
- Cream butter and sugar until light coloured and fluffy
- beat in molasses and eggs
- In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together
- Gradually mix flour mixture into creamed ingredients until blended and smooth
- Roll dough into 1 1/2 inch balls
- Dip tops into granulated sugar
- Placed into greased cookie sheet. Bake at 180°C for ten mins
- Cool on wire rack
- When cooled, dip cookie into melted chocolate
- Place on waxed paper after dipping until cooled and chocolate is set
Chewy and delicious vegan and gluten free pumpkin spice molasses cookies. Chewy Molasses-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. These spiced molasses cookies aren't your typical molasses cookie. I've added a little bit of cayenne and cardamom to my traditional recipe. It adds the perfect back-of-the-throat warmth that you won't.
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