Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, molasses cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Molasses Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Molasses Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook molasses cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Molasses Cookies:
- Take 3/4 cup butter melted
- Make ready 1 cup brown sugar
- Prepare 1 large egg
- Make ready 1/4 cup molasses
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 tsp cinnamon
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 cup white sugar
Instructions to make Molasses Cookies:
- in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth.
- stir in the molasses.
- combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture.
- cover and chill dough for a couple hours or overnight.
- preheat oven to 375°F.
- roll dough into walnut sized balls, and roll them into white sugar.
- place cookies 2 inches apart onto ungreased baking sheets.
- bake for 8 to 10 minutes in the preheated oven, until the tops are cracked.
- cool on wire racks
So that is going to wrap this up for this exceptional food molasses cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
