Roast Lemon, Tomato, Fennel and Salmon Salad
Roast Lemon, Tomato, Fennel and Salmon Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast lemon, tomato, fennel and salmon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roast Lemon, Tomato, Fennel and Salmon Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Take 3 large tomotoes
  2. Get 1/2 small red onion
  3. Make ready 1 bulb fennel
  4. Prepare 1/2 pomegranate
  5. Prepare 1 handful parsley
  6. Get 1 large handful green salad leaves
  7. Get 1 handful cashew nuts
  8. Prepare Olive oil
  9. Get 1 heaped teaspoon sugar
  10. Prepare Salt and pepper
  11. Get 2 salmon fillets
Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
  2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
  3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
  4. Pan-fry the salmon fillets.
  5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
  6. Enjoy!

So that is going to wrap this up with this special food roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!