Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel and garlic salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fennel and Garlic Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fennel and Garlic Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fennel and garlic salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Garlic Salad:
- Get 8 cloves garlic (half a bulb)
- Get Chunk of Cumber
- Take 4 Spring Onions
- Take Half a Fennel Bulb
- Take 5 Radishes
- Make ready 1 tsp whole grain mustard
- Get 1 tsb olive oil
- Make ready 1 tsb malt vinegar
- Make ready 1/2 tsb chili powder
- Get Pinch Salt
- Take Pinch Pepper
Instructions to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that’s going to wrap it up with this special food fennel and garlic salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
