Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon and fennel salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon and Fennel Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon and Fennel Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Get 6 slice Smoked salmon
  2. Take 1 Fennel (bulb)
  3. Take 1/2 lemon's worth Lemon peel (finely chopped)
  4. Take 1 lemon's worth Lemon juice
  5. Take 1 1/2 times the amount of lemon juice Olive oil
  6. Get 1 Salt and pepper
  7. Take 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap it up with this exceptional food smoked salmon and fennel salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!