Kohlrabi and fennel salad - vegan
Kohlrabi and fennel salad - vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen. Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.

Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kohlrabi and fennel salad - vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi and fennel salad - vegan:
  1. Get 1 fennel bulb, trimmed
  2. Get 1 kohlrabi, peeled
  3. Take 1/2 red onion, peeled
  4. Get Zest of 1 lemon
  5. Prepare Handful fresh dill, chopped (Parsley would also work.)
  6. Make ready Sea salt and black pepper
  7. Prepare For dressing
  8. Get 2 tbsp extra virgin olive oil
  9. Prepare Juice of 1 lemon

Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Kohlrabi Salad. Salmon Steak on Kohlrabi SaladEat Smarter. fennel bulb, shallot, salt, pepper, mustard Carrot and Kohlrabi Salad with HarissaBourbon and Honey. honey, fresh lemon juice, kohlrabi. Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich.

Instructions to make Kohlrabi and fennel salad - vegan:
  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
  2. Add the lemon zest and chopped dill. And also any fennel fronds.
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
  4. Drizzle the dressing on the vegetables. Season to taste.
  5. Enjoy šŸ˜‹

Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich. Reviews for: Photos of Kohlrabi Slaw with Fennel & Apple. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.

So that is going to wrap this up with this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!