Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Prepare Lily’s baking chocolate
- Take Creamy almond Butter (nothing added)
- Get organic coconut oil
- Prepare raw unsalted almond
- Make ready liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that is going to wrap this up with this exceptional food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
