Easy Cheesy Sesame Scones
Easy Cheesy Sesame Scones

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy sesame scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Sesame Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Cheesy Sesame Scones is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy sesame scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Sesame Scones:
  1. Make ready 190 g flour - A
  2. Make ready 5 g baking powder - A
  3. Prepare sesame - you can add as much as you want ;) - A
  4. Take additional: 1tsp dried basil - A
  5. Prepare pinch salt - A
  6. Make ready 2 tbsp sugar - A
  7. Prepare 30 g butter
  8. Make ready 50-80 g cheese
  9. Take 100 ml milk
Instructions to make Easy Cheesy Sesame Scones:
  1. Mix all dried ingredients and set aside.
  2. Warm up butter and milk. Mix well and pour mixed flour.
  3. Add cheese. When it's well mixed, cover with plastic wrap and sit the dough in fridge for 20 minutes.
  4. Preheat the oven for 200 degree.
  5. Spread some flour on the board, then flatten (4) to about 2cm thickness with a rolling pin. Cut as you like with cookiecutters.
  6. Put on a hot plate with baking sheet, bake for 30 min at 200 ℃
  7. (tips: just in case, please check the dough every 5 minutes during baking! so that you don't burn :) )
  8. Let it cool and serve.

So that’s going to wrap this up for this special food easy cheesy sesame scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!