Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community.
To get started with this recipe, we have to prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Take 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Get 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Take 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Prepare 1 tsp dried marjoram
- Take 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Take 1 cup Greek yogurt
- Make ready 1/4 cup fresh dill - finely chopped
- Take 1 lemon, juice of
- Take Pita pockets, flat bread, or fajita size flour tortillas
- Make ready Feta cheese, shredded lettuce, diced tomato for serving
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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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