Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.
Easy chicken pot pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy chicken pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken pot pie:
- Make ready 2 cup chicken meat
- Take 2 medium potatos
- Get 5 basil
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1/2 mixed frozen vegtables
- Make ready 1 1/2 cup chicken broth
- Take 1/2 cup all-purpose flour
- Prepare salt
- Prepare black pepper
- Get 4 tbsp butter
- Take 2 pie crust
- Make ready 1 eggs
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy.
Instructions to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.
So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
