Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vongole Pasta - quick & easy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Take 500 g spaghetti pasta, cooked al dente
  2. Make ready 1 can Baby Clams
  3. Take 1/4 block Butter
  4. Take 1-2 medium Onion, chopped
  5. Make ready 3-4 cloves Garlic, chopped
  6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Make ready to taste Salt & Pepper
  8. Prepare Cooking oil
  9. Make ready Dash White wine (optional)
Steps to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that is going to wrap this up with this exceptional food vongole pasta - quick & easy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!