Easy Tomato and Basil Bread
Easy Tomato and Basil Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy tomato and basil bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Tomato and Basil Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Tomato and Basil Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Tomato and Basil Bread:
  1. Prepare 125 grams butter
  2. Get 1 tbsp tomato paste
  3. Take 2 tbsp brown sugar
  4. Take 2 eggs
  5. Make ready 2 cup plain flour
  6. Make ready 1 tsp baking powder
  7. Prepare 1 tsp bicarbonate of soda
  8. Get 2 tsp dried basil
  9. Make ready 1/4 cup tomato juice (or diluted tomato paste)
  10. Take 1 cup shredded Cheddar
Steps to make Easy Tomato and Basil Bread:
  1. Preheat oven to 180C
  2. Cream butter, tomato paste, brown sugar and eggs
  3. Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
  4. Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
  5. Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
  6. Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera

So that’s going to wrap it up with this exceptional food easy tomato and basil bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!