Name: Simple Way to Prepare Any-night-of-the-week Eggplant Lasagna
Prep time: 34 min
Cook time: 48 min
Yield: 2
Cuisine: American
Ingredients: 2 medium eggplant peeled and sliced into 12 rounds; 1 large zucchini shredded and drained; 2 lb of ground beef; 32 40 oz chunky tomato sauce or jar spicy heirloom and can of sauce; 1 packages of goat cheese or feta; 2 tbsp olive oil; 2 Eggs beaten with tablespoon water; 1/4 as needed Salt and pepper; 1/2 each Parmesan cheese and breadcrumbs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
Get 1 large zucchini shredded and drained
Take 2 lb of ground beef
Get 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
Make ready 1 packages of goat cheese or feta
Prepare 2 tbsp olive oil
Make ready 2 Eggs beaten with tablespoon water
Prepare 1/4 as needed Salt and pepper
Make ready 1/2 each Parmesan cheese and breadcrumbs

Instructions to make Eggplant Lasagna:

Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

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