Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my ultimate spaghetti, or spaghetti with the works.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Ultimate spaghetti, or Spaghetti with the works. is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Ultimate spaghetti, or Spaghetti with the works. is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
- Get 6 medium zucchinis
- Take 1/4 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 pound bulk sausage
- Take 1 tablespoon fennel seeds
- Take 3 tablespoons vegetable oil
- Take ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 2 pounds ground sirloin
- Get 1 pound bulk sausage
- Make ready 8 ounces fresh mushrooms
- Prepare 1 large green bell pepper
- Prepare 1 large yellow bell pepper
- Get 1 large onion
- Take 1 cup black ripened olive
- Get 1 cup green olives stuffed with pimento
- Get 1/3 cup sugar
- Prepare 1 teaspoon whole oregano leaves
- Take 1 teaspoon basil
- Make ready 1 teaspoon granulated garlic powder
- Take 28 ounces fire roasted diced tomatoes
- Take 28 ounces tomato sauce
- Take 12 ounces tomato paste
- Take ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
- Get to taste grated parmesan cheese
- Make ready to taste red pepper flakes
Instructions to make My Ultimate spaghetti, or Spaghetti with the works.:
- You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
- Strip the zucchini then salt it. This will draw the extra liquids out.
- Spin or put into cloth and gently press the liquids out.
- Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
- Start browning your meat.
- Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
- Mix the fennel seed with the second pound of sausage, form into little disc.
- Fry in a pan with 2 tablespoons of oil
- When the disc are done having a crust outside but done on the inside.
- When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
- Mix well
- Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
- Add tomato paste after 10 minutes of simmering.
- Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
- By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!
So that is going to wrap this up for this special food my ultimate spaghetti, or spaghetti with the works. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
