Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Prepare 4 zucchini run through a spiralizer
- Prepare 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Get 1 cup whole milk
- Prepare 3 tbsp tomato paste
- Make ready 3/4 cup shredded parmesan
- Prepare 1 tsp chopped garlic
- Take 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
So that’s going to wrap it up with this special food zoodles with turkey meatballs and tomato cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
