Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza bake with zucchini crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pizza bake with zucchini crust is something which I’ve loved my whole life.
Transfer "dough" to prepared baking sheet and pat into a crust. Spread pizza sauce over crust then top with. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.
To begin with this recipe, we have to prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Prepare 1/2 tsp salt
- Make ready 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Make ready 3 c shredded mozzarella cheese
- Get 1 c shredded Monterey Jack cheese
- Take 1 tsp olive oil
- Prepare 1 lb ground beef
- Take 1/2 an onion, chopped
- Make ready to taste Salt & pepper
- Take 1 (15 oz) can tomato sauce
- Take 1 tsp Italian seasoning
- Get 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Remove the crust from the oven and flip it over. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished.
So that is going to wrap this up for this special food pizza bake with zucchini crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
