Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber salsa with tortilla chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Take 2 tbsp. red onion, diced
- Take Juice of 2 limes
- Get 2 tbsp. extra virgin olive oil
- Get 2 tbsp. red jalapeño, finely diced
- Take 1 ⁄2 tsp. kosher salt
- Prepare 1 tbsp. mint, thinly sliced
- Get 1 tbsp. basil, thinly sliced
- Take 1 tbsp. cilantro, thinly sliced
- Make ready 1 tbsp. lemon balm, thinly sliced
- Get Tortilla ingredients:
- Take 3 package corn tortillas
- Get 1 tablespoon vegetable oil
- Prepare 3 tablespoons lime juice
- Get 1 teaspoon ground cumin
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Steps to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
So that’s going to wrap this up with this special food cucumber salsa with tortilla chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
