Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit salsa with cinnamon sugar chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together.
Fruit salsa with cinnamon sugar chips is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruit salsa with cinnamon sugar chips is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Get Cinnamon chips:
- Take 6 10" flour tortillas
- Prepare 1/4 cup sugar
- Take 1 tsp cinnamon
- Get Olive oil spray
- Prepare Fruit salsa:
- Prepare 1 granny Smith apple
- Make ready 1/2 cup diced honey dew melon
- Make ready 1/2 lb strawberries
- Prepare 1/2 lb raspberries
- Take 1-2 tbs preserves (I used raspberry)
- Make ready 1 lemon
These may look like tortillas, but they are actually wheat flatbread. Fruit Salsa with Baked Cinnamon Sugar Chips. This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now.
Instructions to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. It's fresh and delicous and makes a wonderful healthy snack! You can use granulated or powdered sugar, honey, or a low-calorie sweetener of choice.
So that is going to wrap this up with this exceptional food fruit salsa with cinnamon sugar chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
