Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy watermelon salsa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet & Spicy Dulcinea® PureHeart® Watermelon Salsa. You will not be able to tear yourself away from this sweet and delicious salsa. Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Note: The seeds and surrounding membrane are the spiciest part of the chile pepper.
Sweet and spicy watermelon salsa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and spicy watermelon salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy watermelon salsa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy watermelon salsa:
- Prepare 2 cups chopped watermelon, seeds removed
- Take 1/2 cup chopped cucumber, peeled and seeded
- Take 1/4 cup chopped red onion
- Prepare 1/4 cup chopped green bell pepper
- Take 1/4 cup sweet corn
- Make ready 1 tbsp chopped fresh basil
- Take 2 tbsp honey
- Make ready 2 tsp lemon juice
- Take Chips for dipping
- Get 1 tomato chopped
- Prepare 1 tbsp Coriander leaves chopped
- Prepare 1 tbsp grated cheese
- Get to taste Black pepper
- Get Pinch Salt
- Prepare 1 tsp Extra Virgin Olive Oil
This salsa is full of all the freshness and flavor you want at your next spring or summer potluck or picnic. Corn, tomatoes, sweet onion, jalapeno and watermelon get the fine dice before being topped with a spicy lime vinaigrette that's irresistible. Be the first to review this recipe. This is my new favorite salsa recipe.
Steps to make Sweet and spicy watermelon salsa:
- Add the fruit, and onion to a large bowl.
- Add the lime juice, olive oil and salt, and toss to coat all the ingredients.
- Cover and refrigerate for about an hour to allow the flavours to blend
- Serve with as a dip for chips
- Garnish with grated cheese.
Be the first to review this recipe. This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes. This savory watermelon dip is one of my Summer favorites… with sweet watermelon, fresh mint, salty olives, and tangy feta bursting with flavor in each bite.
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