Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, almond butter blondies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Butter Blondies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Almond Butter Blondies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond Butter Blondies:
- Prepare almond butter
- Take large egg
- Prepare brown sugar
- Take milk or plant milk
- Get vanilla
- Prepare almond flour
- Make ready baking powder
- Make ready cinnamon
- Make ready salt
- Take dark chocolate chips
- Take coconut flakes
- Take Sea salt for sprinkling
Steps to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
So that is going to wrap it up with this special food almond butter blondies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
